Relish | Hayama Wagyu sukiyaki and shabu-shabu with freshly pressed sake

You will smack your lips at the illusive, locally-produced black Hayama beef in the two pillars of Japanese cuisine, Shabu-Shabu and Sukiyaki.

The secret broth is absolute bliss.

Hayama beef is extremely rare even in the category of black beef, which itself is called the illusive beef, and is the best of the best that can only be sourced because it is produced locally.

Fully enjoy the sweet flavour of the melt-in-the-mouth marbled beef in Shabu-Shabu or Sukiyaki.

We are particularly proud of our sumptuous secret broth that makes the most of kelp and bonito flakes.

We believe that you will enjoy the deep flavour.

The side dishes made with local, seasonal ingredients such as Kamakura vegetables provide a colourful complement to the main dish of Hayama beef.

The sake that is offered at Sasho is bottled with a special production method refined by the brewery and is carefully stored so that it does not contact air or light until the moment it is poured into the glass.

You can full enjoy the just-made freshness of sake, which can usually only be experienced at a brewery.

One of our offerings is particularly well-received: a pairing menu that features carefully selected, fresh sake with each course.

We would very much like you to enjoy the perfect combination of outstanding harmony between the flavours of seasonal ingredients and specially selected sake.