Matsutake mushrooms with the garden in the background

AUTUMN ONLY

Matsutake with Kobe & Hayama Wagyu

The fragrance of matsutake and two distinctive wagyu varieties. Enjoy this autumn course as sukiyaki or shabu-shabu.

Lunch¥21,010

Dinner¥23,430

Per person, tax included. Service charge added: 5% at lunch / 10% at dinner.

Six-course menu

Appetiser
Matsutake dobin-mushi broth
Kobe & Hayama wagyu with matsutake: sukiyaki or shabu-shabu
Matsutake rice
Japanese pickles
Palate cleanser

We select Japanese or imported matsutake according to quality and availability. Origin varies with weather and harvest conditions. Dishes may change with the season and ingredient availability.

Details & reservations on Tabelog (Japanese)

Lunch · Sukiyaki ↗Lunch · Shabu-shabu ↗Dinner · Sukiyaki ↗Dinner · Shabu-shabu ↗

Regular menu

Lunch 11:00–16:00

Wagyu sukiyaki / Wagyu shabu-shabu
Per person, tax included; service charge extra
Beef selection	Set	Course with appetiser
Japanese wagyu	¥5,500	¥7,700
Hayama beef	¥6,930	¥9,130
Kobe & Hayama beef	¥9,460	¥11,660
Kobe beef	¥10,890	¥13,090

Set：Wagyu sukiyaki or shabu-shabu, rice, Japanese pickles and a palate cleanser.

Course with appetiser：Appetiser, wagyu sukiyaki or shabu-shabu, rice, Japanese pickles and a palate cleanser.

Dinner 16:00–22:00

Wagyu sukiyaki / Wagyu shabu-shabu
Per person, tax included; service charge extra
Beef selection	Set	Course with appetiser
Hayama beef	¥8,800	¥11,000
Kobe & Hayama beef	¥11,880	¥14,080
Kobe beef	¥13,200	¥15,400

Set：Wagyu sukiyaki or shabu-shabu, rice, Japanese pickles and a palate cleanser.

Course with appetiser：Appetiser, wagyu sukiyaki or shabu-shabu, rice, Japanese pickles and a palate cleanser.

Rice refills are complimentary at dinner.

Drinks, additional orders and private-room fees are extra. Check TableCheck for current availability and booking conditions.

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Menu & prices